Description
John Deere 339 349 359 459 Operator Manual for the John Deere 339, 349, 359 and 459 balers, covering machines from serial number 351101. This operator’s manual is intended to support safe preparation, attachment, operation and servicing of these John Deere balers in the field.
The manual provides practical operating guidance together with safety information, service instructions and specifications. It is useful for owners, operators and agricultural technicians who need a compact reference for setting up the baler, using its operating functions correctly and carrying out the servicing described for the machine.
WHAT THIS MANUAL CONTAINS
- Safety information – essential safety guidance for working around and operating the baler, including the importance of following the instructions before use and during servicing.
- Safety decals – identification and explanation of the safety decals fitted to the machine, helping the operator recognise the warnings displayed on the baler.
- Attaching the baler – instructions relating to attaching the baler to the tractor and preparing the machine for use.
- Detaching the baler – guidance for safely removing the baler from the tractor after operation or before storage and servicing.
- Preparing the machine – pre-operation preparation procedures to help place the baler in the correct condition before entering the field.
- Preparation for baling – operating preparation information associated with getting the baler ready to produce bales.
- Operating instructions – information for using the baler during normal work, including the main operating procedures described for the covered models.
- Baling operation – guidance for carrying out the baling process and using the machine as intended in field conditions.
- Operator safety during use – precautions and safe working practices to observe while the baler is attached, running or being handled in the field.
- Service information – servicing guidance for keeping the baler in good working condition and supporting reliable operation.
- Routine servicing – maintenance-related instructions included in the service section for the operator’s regular care of the machine.
- Service precautions – safety considerations to follow before carrying out service work or working on the baler.
- Specifications – specification information provided for the John Deere 339, 349, 359 and 459 balers.
- Model-related reference information – coverage arranged for the four baler models identified in the manual, supporting use of the relevant instructions for the machine being operated.
- Index – an alphabetical reference section for locating subjects and instructions within the manual.
MODELS COVERED
- John Deere 339 Baler
- John Deere 349 Baler
- John Deere 359 Baler
- John Deere 459 Baler
MANUAL DETAILS
Manufacturer: John Deere
Models Covered: 339, 349, 359 and 459 balers
Machine Type: Agricultural balers
Manual Type: Operator’s Manual
Publication Number: OMCC42106
Serial Coverage: From serial number 351101
Page Count: 24 pages
Format: Digital PDF
Language: English
This John Deere 339 349 359 459 Operator Manual is arranged as a practical reference rather than a parts catalogue or workshop overhaul manual. Its main value is the clearly defined operating and care information: safety decals, attachment and detachment, preparation, operation, service, specifications and index access. The safety and preparation sections should be read before using the baler, while the service and specifications sections provide useful reference information when maintaining the machine.
The manual is suitable for keeping on a computer, tablet or mobile device as a convenient field reference. A digital PDF can also be printed when a workshop or tractor-cab paper copy is preferred. Always follow the safety instructions and machine-specific procedures in the manual before operating or servicing the baler.
WHAT HAPPENS AFTER PURCHASE?
After purchase you will instantly receive our download information file by email. Your manual will then be manually checked and sent to the email address used during checkout, usually within minutes and normally within 1 hour.
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